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Beverly Jean

For 30 years I have been vegetarian, mostly vegan. During that time, I learned to create tasty, vegan recipes to appeal to the tastebuds of my family of 7. Now, I add to those recipes new ingredients that appeal to people today, as well as trying to improve upon recipes I find online that either have not been written correctly to make that recipe work or just need a few tweeks. I test my recipes on friends and family. It is my passion!