How I Lost 20 Pounds in a Month
Lose 20 Pounds In 30 Days
A few weeks ago I started to notice that my weight was creeping up a bit. I guess I’d been ignoring it for a while, but now it had got to the point where my jeans were feeling rather tight at the waist. So I decided to take action and do something about it.
Just one month later I was 20 pounds lighter and my jeans were looser around the waist than they had ever been. It wasn’t difficult, but it did require a bit of determination. That’s the bottom line with weight loss; you have to decide you are going to do it no matter what. So if you’d like to do the same as I did, this is how I lost 20 pounds in just a month.
1. I Skipped Breakfast
Contrary to what your mother may have told you, breakfast is not the most important meal of the day. In fact it’s probably the least important. And unless you have a physically demanding job, or work out in the morning, you may find you perform better if you simply give breakfast a miss.
After an overnight fast your body is in prime fat burning mode, due mostly to the fact that insulin levels are low first thing in the morning. So when you eat the typical breakfast, which tends to be high in carbohydrates, this raises your insulin levels and brings fat burning to a halt.
Conversely, growth hormone (which burns fat and builds muscle) is higher early in the morning. But as soon as your insulin levels go up your growth hormone levels plummet.
Eating early in the morning also tends to reduce (rather than increase) your energy levels due to the fact that it puts your body into ‘relax and repair’ mode. So by eating breakfast (especially one that is high in carbs) you stop fat burning and reduce your energy levels.
Skipping breakfast is a form of daily intermittent fasting, and will not only help you burn fat and give you more energy, but will provide you with many other health benefits as well.
And no, skipping breakfast will not cause your metabolism to slow down or put you into ‘starvation mode’. It takes a much longer period of time for that to happen.
So during the morning all I consumed was water. But you could have some black unsweetened coffee or tea if you wish.
Is it ok to skip breakfast?
2. I Ate A Light Lunch
For lunch I just ate some protein and salad. The protein source was either a can of tuna (in brine or spring water) with a little olive oil mixed into it, or a 4 egg plain omelette, or occasionally about 100g of ham with a little cottage cheese.
Salad choices could be cucumber, celery, lettuce, beetroot, peppers, tomatoes etc. That’s it; no salad dressing was used and no starchy carbs were eaten at lunch time. By not eating carbs (other than those in the salad) you keep your insulin level fairly low, which facilitates fat burning during the afternoon, as well as giving you more energy. But eating a reasonable serving of protein is important as this helps preserve muscle mass while you are losing body fat.
After lunch I had two cups of coffee with a splash of semi-skimmed milk in them.
And yes, I did get a little hungry during the afternoon sometimes; but that’s just something you have to accept and put up with. A little hunger occasionally will not do you any harm.
3. On Training Days I Had A Post Workout Shake And A Banana
I trained with weights three times per week, doing a brief but intense full body workout. On these days I had two scoops of whey protein in ¾ pint (400 ml) of low-fat (skimmed) milk (I use goat’s milk rather than cows though) after training. I also had a ripe banana at this time to provide a readily assimilable source of carbohydrates.
The post workout shake is important as it helps put back what the training has taken out of you; and it gets the recovery process off to a good start too. You then need to eat a good meal about an hour and a half later.
Some form of resistance training is important whilst dieting in order to preserve (or even build) muscle. But if you don’t want to go to the gym and lift weights, you could always do some bodyweight exercises at home instead.
On non-training days I did not eat anything after lunch until the evening meal.
4. I Had My Main Meal In The Evening
In the evening I had about 10 oz of meat, poultry or fish, with vegetables and some carbs (more carbs were eaten on training days than on off days). The carb source was either brown rice, potatoes or sweet potatoes.
This was quite a substantial (but healthy) and filling meal. Having a larger meal with some carbs in the evening helps to replenish glycogen stores, keep the metabolism high and boost leptin levels. Leptin is your main fat burning hormone, so it’s important to keep levels high if you want the fat burning process to continue beyond a certain point.
Then about an hour later I had a mug of organic cocoa made with semi-skimmed goats milk.
And that’s everything. No processed, refined, packaged or sugary foods were eaten at all. And apart from the coffee, cocoa and post workout shake all I drank was water. No alcohol was consumed; and no nuts or cheese were eaten either, as despite the fact that these are healthy, they are high in calories so are best avoided if you are trying to lose weight as fast as possible.
How much weight have you lost in a month?
5. I Had A Day Off Once Every Week
I followed the above regimen for six days each week and then I had a day off. Some people call this a ‘cheat day’ or a ‘re-feed day’, but it’s just a day when you can relax and eat a bit more of what you fancy. It’s not an excuse to eat whatever you want though, but you can eat more food, more calories and more carbs. You can even have a bit of junk food or a sugary desert if you want to. But just the one; and just on this one day.
The purpose of the re-feed day is to give your metabolism an additional boost, and raise your leptin levels even more. If done right it will accelerate your fat loss during the following week. But if you overdo it, you will just undo a lot of the good you have done the previous week.
So on this day I'd still skip breakfast, but for lunch I would have some cheese in my omelette as well as a slice of whole wheat pita bread. I’d have a glass of red wine with my evening meal, and afterwards I might have a desert – a piece of cheesecake perhaps. Or possibly a bowl of oatmeal instead. And I might also have some chocolate with my cocoa.
During the week I did get my cravings for sugary foods, but I just told myself that I couldn’t have any until Saturday. That worked quite well; you can stick to something better if you have something to look forward to that’s not too far off.
So that’s exactly what I did to lose 20 pounds in 30 days. This particular way of eating combines daily intermittent fasting with low carb under-eating during the day, a substantial evening meal and properly scheduled re-feed days. It worked great for me and I’m sure it will for you too. Let me know if you decide to try it.