How a Plant-Based Diet Enhanced My Marriage and Nourished My Soul
The Right Questions Led to Change
My husband and I follow a plant-based diet, also known as a vegan diet. We made the change together approximately 2 years ago. Prior to that we had both been following a vegetarian diet. The switch came naturally, almost instinctually, following both our health and moral beliefs. Changing this aspect of our lives has cultivated endless creativity in the kitchen, brought us face-to-face with where our food comes from, and enabled us to find a place in the ecosystem that seems to fit. Our hearts were also filled with peace knowing we were no longer contributing to the suffering of gentle, sentient creatures.
Our vegetarian diet, of which we had both felt was set on a moral ground, had come crashing down around us. This all came after reading about factory farming and the lives factory-farmed animals live. By failing to face the full reality of what we were eating, we were crushing a portion of our humanity. The first stage of our transition was in full effect. The transition started by spending significantly more money on “ethically” farmed dairy and eggs. Foods like free-range eggs and grass-pastured milk and cheese filled our refrigerator. It felt good at first. “These animals were living the good life and I was paying more so they could have it.”
The next transition came from a simple question from a friend, “What happens to the chickens when they quit producing eggs or the cows that no longer produce milk?” This question haunted me. My mind immediately went to the worst-case scenario and after researching it, albeit not for long, something had to change. Why was the short-lived pleasure of flavor driving such a moral controversy? After discussing this with my husband, I knew we had entered the next phase of a plant-based diet.
I stopped buying animal products from the grocery store and in their place began finding more options that fit our new journey. My shelves became full with beans, unique grains, nuts, seeds, root vegetables, and more fruits and vegetables than ever before. My spice rack became filled with new unique seasonings: thyme, rosemary, nutritional yeast, ginger, and turmeric to name a few. My old go-to, cheese, slowly melted away. Cooking became more creative than ever, and another newfound benefit came to light. We were consuming more nutrient-dense foods.
This transition continued to provide us more benefits month after month. I noticed more alertness after a meals and less grogginess overall. My husband and I also noticed significant improvement in our athletic performance. We are ultra-runners who train hard (40-80 miles weekly) and our recovery time and soreness drastically improved. This was not one of our previous reasons for the switch, but plenty of science points to why this occurs. I also noticed my skin was brighter, my eyes were whiter, and finally my conscience was satisfied.
Following My Heart Healed My Body
While I sometimes envision the animals spared because our decision to go vegan, I think more of the decrease in supply and demand for animal products, and how this may decrease animal suffering from even coming into existence. It has been very, bonding and humbling to share the concept that our morals are lived out every time we sit down at the table.
Do You Have Peace About the Foods You Choose to Eat?See results without voting
More by this Author
When completing ultra-marathons, you need to exercise your mind as well as your body. Here are five mental strategies to improve your race and your experience.
Olympians, top athletes, and average fitness enthusiasts are turning to a plant-based diet to improve stamina, speed and recovery.
Sleep plays a large role on your performance in ultra-marathons or endurance events. This article examines physiological reasons your body needs sleep before a race and 5 tips to help you get it.
No comments yet.