Carolyn is a health enthusiast and believes in eating a whole foods plant based diet which includes non-dairy milk
The last time I was able to drink regular cows milk without any problems was over 18 years ago. Since being diagnosed as lactose intolerant and really missing the cold, fresh, creamy taste of a tall glass of milk I have made great efforts to find the best non dairy milk alternative.
If you're like me and miss the yummy taste of milk, but just can't drink it anymore due to allergies, lactose intolerance or vegan lifestyle, this review of milk alternatives will steer you in the right direction the next time you are in the grocery store and confused about all the different products out there that promise you great taste and nutrition.
Signs and Symptoms of Lactose Intolerance and Milk Allergies
How do you know if you are one of those people out there who can no longer digest milk? And what about milk allergies? What are the symptoms?
Lactase is an enzyme located on the wall of the intestines that breaks down lactose (the sugar found in milk) into galactose and glucose. Lactose intolerance is when your body no longer produces that enzyme to break down the lactose found in dairy products.
Not everyone is the same when it comes to being able to digest milk as we get older. Both cultural and genetic factors can come into play. Did you know that two thirds of the people in the world are lactose intolerant?
Symptoms may include:
- Adominal Pain
- Diarrhea (loose stools)
- Flatulence (passing gas)
Other symptoms may also include:
- Abdominal Bloating
- Abdominal Distension
The severity of your symptoms can depend on how little or how much your body produces lactase, along with the amount of dairy (lactose) in your diet. The more lactose and the less lactase in your body, the more severe your symptoms will be.
Milk is unfortunately one the nine most common food allergens out there. Symptoms of an allergic reaction to milk or any other item is the overreaction of the body's immune system to a particular allergen.
The most severe form of an allergic reaction is called anaphylaxis.
If you experience any of the following symptoms it may be a result of an allergic reaction:
- Flushed face, hives or a rash, red and itchy skin
- Swelling of the eyes, face, lips, throat and tongue
- Trouble breathing, speaking or swallowing
- Anxiety, distress, faintness, paleness, sense of doom, weakness
- Cramps, diarrhea, vomiting
- A drop in blood pressure, rapid heart beat, loss of consciousness
6 Milk Alternatives to Choose From (and the List Keeps Growing!)
For the most part there are 8 delicious milk alternatives that you can find in most grocery stores, and there are a few other different varieties, but covering all of the choices out there would make for heck of a long Hub! So, for the purpose of this review, I am limiting the selections to what is most popular and relatively easy to find either at a store near you or online. They are as follows:
- Soy Milk
- Rice Milk
- Almond Milk
- Oat Milk
- Hemp Milk
- Coconut Milk
Each of these alternatives to milk usually come in unsweetened, plain (original) and vanilla. Sometimes they can come in other flavours such as chocolate or even strawberry.
The texture of the milk (smooth, grainy, etc.,) and overall flavour can vary not only with each type of milk alternative, but also with each brand. Not all soy milks taste the same or have the same texture or nutrition content, for example. Also, the milk alternatives out there are not automatically organic. Some are, but others are not. Always, always check the label before you buy any product at the store or online!
1. Soy Milk
I remember back in the day when soy milk was touted as the next great super food. Do remember the craze?
Some scientific research and testing later, it appears all the super amazing benefits of soy may have been a little over-rated. However, nutritionists still believe that including some soy in your diet can still provide real benefits to your overall health.
What is soy milk?
Soy milk is made from the fluid of soy beans that have been soaked and ground with water and then strained.
- High in (complete) protein and contains no cholesterol.
- It can be substituted for regular milk in most recipes.
- Approximately 25 grams of soy protein a day, which contains naturally occurring isoflavones, has been found to reduce low density lipoprotein (bad cholesterol) by about 10%.
- The monounsaturated and polyunsaturated fatty acids in soy can inhibit the transport of cholesterol into your blood stream
- Source of Omega-3 and Omega-6 fatty acids
- Phytoestrogen in soy can help your body easily absorb calcium and prevent the loss of bone mass.
- Tends to be creamier/richer than most plant milks (great for puddings, desserts, etc.,)
- Can cause allergic reactions in some people.
- Does not contain any calcium if it is not fortified.
- Some brands of soy milk may have a stronger "bean" taste than others.
- Because it is a bean product, it can give you unwanted gas
- Higher in fat per serving (this is what gives the milk a creamier taste)
- Due to the chemical structure of isoflavones in soy milk, it mimics estrogen by attaching to your body's estrogen receptors, thus competing with your own body's natural supply. This has sparked conflicting medical studies that show soy milk is linked to an increase in breast cancer in women, while other studies have shown it may reduce your chances of developing cancer.
As part of a family with a limited grocery budget, I want to get the best value for my money and with soy milk you certainly get more for your money.
I'm not crazy on the "bean" taste, but the smooth and creamy texture of the Silk brand soy milk is really nice. I do feel "full" after drinking it, which is nice. Sugar is also a big thing for me, I like that soy milk has a low serving of sugar per serving in the "original" flavour.
It is also very accessible from pretty much any grocery store or convenience store for that matter!
- How to Make Soy Milk
Step-by-step tutorial and recipe to make soy milk at home, on the stove.
2. Rice Milk
One of the first milk alternatives I began to drink when I found out I was lactose intolerant was rice milk. Not having tried anything else, I found that I didn't mind the taste of the Rice Dream Vanilla. I liked to drink it as is, but when I used it in my cereals (I love my cereal) I found it was like adding sweetened water.
What is Rice Milk?
Commercial rice milk is made from boiled rice, brown rice syrup and brown rice starch. It's made by streaming brown rice through a mill stream and filtering out the pressed grain. In some cases a thickening agent is added in the making of commercial brands of rice milk.
- Low allergen benefit for people with milk allergies.
- Heart healthy because it is low in fat and proven to reduce your blood cholesterol, although it still contains more fat than a glass of skim milk.
- Fortified rice milk can be a great source of calcium, vitamin B, iron, and other minerals as well.
- Because rice milk tends to be a little sweet naturally, it is good to use when baking.
- Relatively inexpensive to make your own at home. Just be sure to include other sources of calcium or a calcium supplement in your diet since rice contains very low amounts of calcium.
- Much lower in protein than other milk alternatives out there, averaging about 1 gram of protein per 1 cup serving. After drinking rice milk you may feel less satisfied.
- One cup of rice milk contains approximately 33 grams of carbs, nearly three times the amount in cow milk. This makes rice milk an unsuitable milk alternative for diabetics or anyone watching their carbohydrate intake.
- Due to the natural sweetness of rice milk, it does not make a good substitute for milk in savory recipes or salty dishes.
I don't like the chalky, watery consistency of the milk.
I don't like the high amount of sugar per serving.
I love my cereal and using rice milk just seems like putting sweet water on it.
It can be easily found in most grocery stores I've been in and it's not too expensive, for the most part.
I don't find rice milk to be very nutritious compared to other alternatives out there.
How to Make Your Own Rice Milk
3. Almond Milk
Almond milk has become my choice for an alternative to milk. I like the combination of the texture (smooth, not grainy or lumpy), the taste (light and nutty) and the price. While it isn't high in protein, I still find it satisfying,
After reading about some recent studies on soy (what I used to drink) I decided to switch to almond milk, just to be on the safe side.
What is Almond Milk?
Almond milk is made from almonds that are soaked in filtered water, then ground up and filtered again to remove the pulp (ground almonds) so that you are left with the milk. Some commercial brands add various sweeteners or flavours to the milk.
- Compared to other milk alternatives, almond milk is significantly lower in calories per serving. Many unsweetened varieties are as low as 40 calories per 240 mL serving compared to the average of 100 for the other milk alternatives out there.
- Lowest in carbohydrates, averaging around just 2g per serving, which is beneficial if you are trying to lose weight.
- The low amount of sugars almond milk naturally contains are also different from other alternatives because it has a low glycemic index, which is good news for diabetics.
- Naturally rich in calcium with each cup containing almost 30% of your daily recommended intake and 25% of our daily vitamin D intake.
- Contains 50% of our daily recommended intake of vitamin E (for your skin) and 4% of our daily iron. Keep in mind these are naturally occurring in the milk and not just added later to fortify the milk.
- Contains no cholesterol.
- Naturally low in sodium at around 5mg per serving.
- Works well in baking both sweet and savory dishes since it is not naturally sweet.
- According to Dr. Oz, it is an anti-inflammatory food and beneficial for people who suffer from pain.
- Because it is a nut product there is a possibility of having an allergic reaction.
- More costly to make if you are interested in making your own at home.
- Low in protein, averaging 1g per 240mL serving
- Considered a goitrogenic food, which means people with thyroid issues may not be able to drink it as consuming large quantities may inhibit the absorption of iodine by the body.
I love the smooth texture of the milk and the nutty taste.
I like how you can get a thicker milk or thinner milk, depending on your taste (I like a bit thinner).
Now that they are selling almond milk in the refrigerated dairy section, you can get more for less money! I like getting good value for my grocery money!
The nutrition content is extensive and I like that it is a good source of calcium and iron naturally.
Tastes fabulous in homemade puddings and custards.
I like that the sugar per serving is 7 g and under.
- My Favourite Homemade Almond Milk + Step By Step Photos — Oh She Glows
How to make almond milk - Follow my step-by-step, picture-based instructions on how to make the creamiest almond milk at home
4. Oat Milk
Oats have long been recognized for the many health benefits it provides to our bodies raw, cooked as a cereal, in baking, and even in facial masks and body scrubs to name a few.
Colloidal oatmeal is used in products such as soaps for people with skin problems such as eczema and like rice, has a low on the allergen list and if you want to make it at home, it's inexpensive and relatively easy to make.
What is oat milk?
Oat milk is made in the same fashion as almonds, rice or soy milk. Raw oats (any kind) is soaked in filtered water and then strained. You can also used cooked oats instead of raw for a creamier milk.
- Perfect for a vegan diet
- Higher source of protein than other milk alternatives, averaging around 4g per serving
- Higher in fiber
- Does not contain saturated fats or cholesterol
- Contains an antioxidant called phytochemicals, which helps protect against diseases including heart disease, stroke, and some cancers
- Provides vitamins and minerals including manganese, potassium, phosphorus, B vitamins, Vitamin E, and Vitamin A
- Contains skin clearing properties that are good for your skin as well as your hair
- Inexpensive to make your own at home
- Fine to use in baking
- Naturally sweeter than regular milk, so it's higher in carbohydrates
- May not be suitable for salty or savory recipes
- Not ideal for people who are gluten intolerant
- Due to its sweetness, higher in carbohydrates and calories per serving
I have never tried oat milk so I can't give it an honest review, but based on the nutrition information I think it has great nutrition benefits.
The high amount of sugar per serving does not make this an alternative that fits my lifestyle.
- How to Make Oat Milk
This is a great tasting option that can be made very quickly and easily from 3 simple whole ingredients: oats, salt and water.
5. Hemp Milk
Hemp milk is considered to be the new kid on the block when it comes to milk alternatives. Hemp milk is made from the seeds of the hemp plant and while many people are concerned that it contains the chemical THC found in marijuana, the truth is, this chemical is not found in or associated with hemp.
What is Hemp Milk?
Hemp milk is made by soaking and then grinding the seeds, then blending them with water and straining out the pulp.
- Rich in both omega-6 and omega-3 (alpha-linolenic acid, not (EPA and DHA) found in fish oil) essential fatty acids.
- Contains other nutrients such as magnesium, phytosterols, ascorbic acid, beta-carotene, calcium, fiber, iron, potassium, phosphorus, riboflavin, niacin and thiamine.
- Contains 10 essential amino acids
- Good source of protein
- The protein is easier to digest than soy protein because it does not contain oligosaccharides, complex sugars that can cause flatulence if not properly broken down during digestion.
- Hemp seeds do not have the same allergen level that soy or nuts have
- Perfect for vegetarian and vegan diets
- One serving contains 46% of your daily recommended intake of calcium
- No cholesterol
- Some manufacturers use carrageenan as a thickening agent (known to cause cancer in rats and mice), so read labels carefully.
- Has a unique taste, you either like it or you don't.
- Has a grayish, off-color that may not be suitable for certain recipes.
- Hemp seeds must be obtained from farmers in other countries such as Canada and in Europe in order to produce hemp milk due to legal restrictions in the US for growing hemp.
- More expensive and harder to find in stores than other milk alternatives.
I have to be honest, the first time I tried hemp milk I spit it out! I HATED the taste! Can't say I cared much for the colour and texture of it either. It was kind of grey looking and that put me off. This is too bad because I think overall, hemp is the best alternative based on the nutrition information. It has all the good qualities of all the milk alternatives put into one. I just wish it would taste better!
I also find it a bit more expensive and certainly harder to find. The grocery stores nearby do NOT carry it. I don't have a car so I'd have to buy it online and now that it's November, they no longer ship it until the spring.
6. Coconut Milk
It used to come in a can, but now you can buy it in aseptic containers right next to the rice milk and the soy milk! Coconut milk is no longer looked at as something you use only in baking or certain ethnic dishes, it is considered a real alternative to milk for anyone looking to consume something different.
What is Coconut Milk?
It can be made from fresh grated coconuts and then pressing the milk through a filter or made by blending filtered water with actual meaty coconut (or shredded from the store) and then strained or filtered afterward (or not if you make it yourself at home and like some added texture to your milk, fiber anyone?).
- A rich source of manganese (people who are glucose intolerant suffer from a deficiency of this)
- Rich in phosphorus
- One serving provides nearly a quarter of your daily recommended intake of iron.
- Rich in magnesium
- High in fiber (only if you make your own by blending coconut with filtered water in your blender)
- Contains the antioxidant selenium (known for alleviating symptoms of arthritis)
- Source of potassium
- Source of calcium
- Contains higher levels of vitamin C and Zinc
- Contains high levels of omega 3, 6 and 9 as well as amino acids
- Helps to balance blood sugar levels by preventing insulin spikes
- Contains kinetin riboside, a compound that has been shown to stop the growth of multiple myeloma and other cancers in animal studies, including prostate, colon and breast cancer and lymphomas.
- Boosts your immune system
- The chemical Bisphenol-A (BPA) is used in the lining of certain canned foods such as coconut milk, and because coconut milk is fatty, the chemical leeches into the food more easily. Not an issue if you get your coconut milk from a carton or aseptic packaging.
- Guar Gum contained in coconut milk may make it difficult to digest, especially if you suffer from digestive problems (33% of Americans do, apparently)
- Sodium metabisulfite- a preservative known to cause a variety of unwanted problems from skin issues to respiratory toxicity to name a few
- Higher in calories and fat
The only coconut milk I've had came from a can. I love it for cooking, but I couldn't digest it properly, so I haven't tried it since. I don't know that coconut milk from a carton would be any different.
The fact that it may help in the fight against cancer is really intriguing, it makes me want to try it again, despite the high fat content.
I think it is a unique alternative out there and one worth trying!
- Homemade Coconut Milk | Dairy Free Recipe for Coconut Milk
Save money and the environment by making your own organic coconut milk the easy way at home. This recipe is simple and fast with easy cleanup. No preservatives either!
So Which is the Best Alternative?
I have to be honest, that's a bit of a trick question because there is no right or wrong answer.
Choosing which alternative to milk is best for you will depend on several factors:
- Are you looking for something other than milk due to a lactose intolerance or allergy?
- Are you diabetic or suffer from some other ailment or ongoing health condition such as arthritis?
- How much are you willing to spend?
- Would it be for drinking/cooking/baking or just drinking on its own?
- Are you watching your carbs? Sodium? Sugar intake?
- Do you want something that fills you up and leaves you feeling satisfied?
- Do you want to increase your fiber intake?
- Do you need extra protein in your diet?
- Are you following a particular diet such as the Paleo diet?
- Are you watching your calorie intake?
All of these questions will make some alternatives better than others. Then there is the texture and the overall taste? Don't mind a little bit of lumps? Thick or thin? Plain or sweet?
There is also the logistics to think about as well. Do you live a in a city where there are many different grocery/health food stores or do you live where there is only one or two stores to shop from? Do you want to buy online or in person?
Certain factors will be more important than others. For example, taste, cost and availability are what ultimately determined what I would drink. I love the nutrition of hemp, HATE the taste of it. Love almond milk, but Blue Diamond was too pricey for the amount of milk I got. I have 2 grocery stores to choose from and neither sell oat, hemp or coconut milk that does not come in a can. So my choices were almond, soy or rice. I tried many, many different rice milks, soy milks, etc. I finally found a great tasting and economically priced alternative!
So the answer to the question really is, the right milk alternative is the right one that will work with your lifestyle, taste and budget.
How they compare:
|Best Nutrition Scores|
Lowest Calories per Serving (240 mL)
Lowest Saturated Fat
0 (Rice and Almond-tie)
Lowest Trans Fat
Lowest Total Fat
Lowest Total Carbohydrates
Highest Dietary Fiber
Lowest Cost per 946 mL
$2.86 US (Rice)
|Worst Nutrition Scores|
Highest Calories per Serving (240 mL)
117 (Rice and Hemp-tie)
Highest Saturated Fat
Highest Trans Fat
None (all scored 0)
Highest Total Fat
None (all scored 0)
Highest Cost per 946 mL
Calling All Non Dairy Drinkers!
Better than Milk?
This content is accurate and true to the best of the author’s knowledge and does not substitute for diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed health professional. Drugs, supplements, and natural remedies may have dangerous side effects. If pregnant or nursing, consult with a qualified provider on an individual basis. Seek immediate help if you are experiencing a medical emergency.
© 2012 Carolyn Dahl
Tell Me What You Think!
Carolyn Dahl (author) from Ottawa, Ontario on June 27, 2018:
Thank you Lisa Jane
Lisa Jane from Maine on June 27, 2018:
I can't drink milk so I either drink almond or coconut milk. I think these alternatives are better than regular milk. Love this article. You did a great job.
PE Hardwicke from Midwest USA on April 03, 2016:
A very thorough, informative hub. Thank you.
I don't drink much rice milk, but I love it. Last time I bought it, I was considering almond milk. And I just saw here that almond milk is goitrogenic. I wonder whether people consuming it know about this.
Fay Favored from USA on April 14, 2015:
Out of your selection I haven't tried Hemp milk yet. Coconut milk is too sweet for me, but my sister loves it. We drink almond milk that doesn't contain any soy. It surprised me when my husband said he preferred it to regular milk. Good breakdown of choices. Being sure to pin this.
Carolyn Dahl (author) from Ottawa, Ontario on May 21, 2013:
It is interesting how most of you posting here confirm that non-dairy milk alternatives seem to taste better than milk!
Sue, I love almond milk too! It just tastes good with everything!
Truthfornow, yes and it's not just hormones in the milk but the casein that can cause problems. In fact, drinking milk and consuming dairy products actually leads to osteoporosis, it does not prevent it!
Fulloflovesites, I hope you enjoy trying all the milk alternatives out there! There is now quinoa milk which I may give a try since I like it so much!
FullOfLoveSites from United States on May 20, 2013:
So far I've only drunk soy and coconut milk. And both of them are good and refreshing as well. I'm a lactose intolerant too. Thanks for presenting the other milk alternatives for me to try to enjoy! Up and useful. :)
Marie Hurt from New Orleans, LA on May 18, 2013:
You have to worry about the hormones with a lot of regular milk. I have only tried soy, rice and almond. They are all okay, but I would say that Almond milk is the tastiest and the smoothest. Nice article comparing the nutritional values of all.
Susan Bailey from South Yorkshire, UK on May 18, 2013:
Excellent article. I love Almond Milk on cereal, much nicer than cows milk, it just seems to go better.
Carolyn Dahl (author) from Ottawa, Ontario on April 26, 2013:
I have done just a little research on GMO's.. I am a strong supporter of mandatory labeling on foods so that people can make an informed choice about what they put in their mouths!
Pat Walsh from Mass on April 26, 2013:
Great hub, have you done any research on GMO's? Its shocking what they do to nature!
tenderLaine on February 28, 2013:
great article.. thanks for all the information. right now, i'm loving my rice milk. but i'm a bit of a grazer and will have tried all of them at some point (but i won't be returning to soy.. not a good one for me!). what a service you've provided by such a detailed analysis. great work here!
Carolyn Dahl (author) from Ottawa, Ontario on February 20, 2013:
Miss Jaimie, there are different brands of almond milk out there, each with its own texture, thickness, etc. If you try one brand and you don't like it, don't write off almond milk, just try another brand or a different flavour such as original instead of vanilla or plain, etc. Good for you for making a switch from soy!
MissJamieD from Minnes-O-ta on February 20, 2013:
Perfect timing with this hub. I was just discussing milk alternatives last weekend, with my uncle who is a professor. I am lactose intolerant so no cow milk for me, and he said that soy milk is not that good for you, which is what I've been drinking. Thank you so much for this myriad of information, I am switching to Almond milk. I can't wait to taste it.
Carolyn Dahl (author) from Ottawa, Ontario on February 19, 2013:
I'm glad that you are drinking almond milk, in my opinion it's one of the best non dairy milks out there for a number of reasons. The dairy industry tries to scare people into thinking they must drink lots of milk, but that is not true! Good for you!
Faith Reaper from southern USA on February 19, 2013:
My sister has recently been up visiting and she introduced us to Almond Milk, and explained how much of a healthy alternative it is. I tried it, and I just love it!!! It is delicious.
Thanks for the great extensive hub here, very informative.
Voted up and sharing.
God bless. In His Love, Faith Reaper
Carolyn Dahl (author) from Ottawa, Ontario on February 14, 2013:
Thank you Mrs Jil for your kind words! It seems almond milk is very popular among us non-dairy drinkers!
Mrs Jil Manning from Sussex, England on February 14, 2013:
Wow thank you for this awesome hub, its great to have all this information together to make an informed choice about alternatives to dairy milk. Voted up for being so comprehensive and well-researched. I like almond milk, and was especially chuffed to see that it contains no cholesterol!
Carolyn Dahl (author) from Ottawa, Ontario on February 02, 2013:
That's a great point btulloho, people often associate milk with being a source of calcium, when there are many plant based sources of calcium, far lower in fat and cholesterol as well!
Bridgett Tulloh from NC on February 02, 2013:
Everyone, I read this article earlier and commented, but upon reading new comments I wanted to mention an awesome fact I recently realized. Kale has as much calcium calorie for calorie as cow's milk. Crazy, I know. Also, Kale is super high on the anti-inflammatory scale (though nothing beats turmeric there.) Happy eating!
Carolyn Dahl (author) from Ottawa, Ontario on January 31, 2013:
thank you MT, I love almond milk and I'm glad I switched off soy (less gas too). I hope you can find an alternative that works best for you and your wife!
M. T. Dremer from United States on January 30, 2013:
My wife and I have tried most of these with varying results. We're doing it for vegan purposes, so generally we want one that has high protein and calcium to replace what we got from regular milk. Neither of us like the taste of coconut, so we didn't care for that one. Oat milk was actually really good, but the store we bought it from stopped carrying it. Almond milk was okay, but I don't think my wife likes the tastes of almonds like I do. Rice milk was just too watery and had an oddly metallic taste to it (out of a carton, which makes no sense). And we've never tried hemp milk, though I think I've seen it at the store. So, for the most part, we drink soy milk, though the possible link to cancer has me a bit concerned. The almond milk option is also looking better because of its natural iron content. That's an important thing for us. But anyway, great article, I'm going to share this!
ElleBee on January 09, 2013:
Very interesting! I didn't know there were so many varieties of un-milk out there. I will definitely have to keep this as a handy reference for nutritional info on the various milks. I am a big fan of almond milk, but it's probably a good thing I'm not totally non-dairy as I didn't realize how low almond milk was on calcium compared to the other options! My favorite is Silk's Chocolate flavor almond milk, it's my dessert :)
Carolyn Dahl (author) from Ottawa, Ontario on December 08, 2012:
Thanks for stopping by Athlyn! Nut milks are really beneficial, certainly more so than dairy.
Athlyn Green from West Kootenays on December 08, 2012:
What a great hub. I love nut milks and creams and this listing will most certainly prove helpful to those trying to switch over to healthful alternatives.
Carolyn Dahl (author) from Ottawa, Ontario on December 08, 2012:
Already done ;-)
Denise Handlon from North Carolina on December 08, 2012:
I agree. I did not know that anti-inflammatory quality of the almond milk, which is a double benefit for me since I have fibromyalgia. Thanks for sharing that info-it will motivate me even more to stay with this milk. Perhaps adding that info to your hub, if not already done, would benefit other folks also. :) Great job.
Carolyn Dahl (author) from Ottawa, Ontario on December 08, 2012:
Denise, I just saw on Dr. Oz yesterday that almond milk is an anti-inflammatory food that is beneficial for people with chronic pain. He himself has almond milk in his house too, apparently.
I like the taste of almond milk, I like that price and even my 15 year old prefers it to regular milk. I'm glad you tried it! Different brands have different thicknesses and flavours. I prefer the thinner variety, and I don't like them sweet. I'm glad it's becoming more mainstream int eh grocery stores these days. I remember 10 years ago when I never even heard of almond milk and would have been hard pressed to find any.
Denise Handlon from North Carolina on December 07, 2012:
I wrote a comment earlier and am glad to report back to you that I tried the Almond milk (finally), and LOVE it. Thanks again for the awesome review here. It was very helpful.
iguidenetwork from Austin, TX on November 27, 2012:
I've actually tasted soya milk (plain and chocolate flavor) and it was surprisingly good, though a bit expensive. Very interesting hub, and I will share this with others I know who are lactose-intolerant. :)
Bridgett Tulloh from NC on November 26, 2012:
Very in-depth! I've made my own almond milk before. It's surprisingly simple to do and delicious! Thanks for a great hub!
Jasmine on November 19, 2012:
You're right about that. Luckily, there are many lactose-free products including milk nowadays, but dairy-free isn't possible unless you totally give up on milk. Well, worse things happen! These milk alternatives are really great, can't wait to try them out :)
Carolyn Dahl (author) from Ottawa, Ontario on November 19, 2012:
Vox, I can certainly relate, even though I don't have any allergies, I am sensitive to certain foods and being lactose intolerant, I have come to notice how many products manage to have milk in their list of ingredients and the choices of recipes out there gets limited when you can't eat cheese, never mind cream or milk.
Jasmine on November 18, 2012:
I use soy and rice milk as alternatives, but I'll be more than happy to try out the other alternatives you've written about in this hub (special interest in coconut milk). Almond milk sounds delicious, but I'm allergic to dairy, gluten and nuts. You probably understand how great my wish for new tastes is, as anti-allergy diet is not very "colorful." Great information, voted up and saved for future reference :)
Carolyn Dahl (author) from Ottawa, Ontario on November 17, 2012:
You are very welcome!! It's always good when you learn something new!
Yvonne Spence from UK on November 16, 2012:
This is a very comprehensive review - I'm not surprised it won a prize, and congratulations for that!
I have used soy, rice and oat milk and one made with almond and hazelnut, and I'm not sure which I prefer. After reading this I think I will try making almond milk at home as the only ones I can buy have a high sugar content.
Your information on coconut milk was especially useful to me because my father has multiple myeloma so I will pass this information on to him and include more coconut in our diet. I may even have a go at making coconut milk! Thank you for such useful information.
aykianink on November 16, 2012:
Soy milk lasts forever! Awesome alternative that saves you money because it's a lot less likely to spoil. Awesome hub. Congrats:-)
Carolyn Dahl (author) from Ottawa, Ontario on November 14, 2012:
Thank you turtlewoman, I too love almond milk and I definitely plan on making my own!
Kim Lam from California on November 13, 2012:
This is a great comparison of milk alternatives! Almond milk is soo easy to make and taste so much better when you make it yourself. :-)
Congratulations on your win!
Carolyn Dahl (author) from Ottawa, Ontario on November 13, 2012:
Thank you everyone for your thoughtful comments and congrats I really appreciate it! I learned quite a bit doing the research for this topic, and I'm so happy that it can help other people make a decision as to what is best for their health and lifestyle!
Penelope Hart from Rome, Italy on November 13, 2012:
Your article is so thorough and helpful, thank you. I've ALWAYS wanted to know and understand the differences between alternative milks since I avoid cows milk now (basically because it's fattening) and dairy products such as butter too! (sadly). I've been drinking rice milk for a few years now and glad to learn it's got all those carbs!!!! I had no idea. Now I'll have to look around for one of the other alternatives.
Congratulations on your win. you do certainly deserve it. Voting and sharing.
Mary Kelly Godley from Ireland on November 12, 2012:
Well done brilliant article on milk alternatives. Voted up and shared on FB and Twitter. Here in Ireland we are still a bit behind in the milk alternatives. In the bigger supermarkets you can usually get Rice Milk, Soy milk and sometimes Coconut milk in a can. You might get some of the others in a Health store but there again you will pay more and hard to keep buying if you are on a budget and inconvenient to go there just for one thing. Lately I am drinking a lot of Lactose free dairy milk as I have been told once that is removed it is easier to digest. I was told by one nutritionist that Goat's milk can often e tolerated when cow's milk can't so I used to drink that and I loved it but now my cholesterol is gone high so I am supposed to stick to low fat or no dairy? So it is hard to get the balance right on a limited budget with not as much choice as you have in terms of products but after reading your article I am going to have another look again and see what I might find that I might have overlooked before. Would like to try more.
Denise Handlon from North Carolina on November 12, 2012:
Wow! What a great review here. It is so thorough I don't think you left one thing out. Congratulations on your win for the week.
BTW-I don't drink or eat soy because it is contraindicated for my thyroid medication: synthroid. It throws the absorption off and thus ends up dropping the level. Thanks. Rated UP/U/I and sharing. I think I'll try the almond milk.
Dianna Mendez on November 05, 2012:
Great job on this topic. I drink almond milk as an alternative to milk due to lactose intolerant, but also because it is healthier. Voted 5 stars!
Carolyn Dahl (author) from Ottawa, Ontario on November 05, 2012:
Thank you for the feedback and the compliment! I really appreciate it!
Mary Craig from New York on November 05, 2012:
Wow! What a great and comprehensive review. You've done a superb job of listing the alternatives, pros and cons. I've voted this up, useful, awesome, and interesting.
I have to add one of my favorites was Real Goodness, milk with the lactose somehow removed, however, I can't get it around here anymore so I've switched to Smart Balance Lactose Free which I love.
BlissfulWriter on November 04, 2012:
I do not drink any kind of milk at all. I avoid dairy not because of the lactose, but because of the casein. Although soy milk is marketed as healthy, there are real problems with soy for many people which I wrote about here: https://hubpages.com/health/Is-Soy-Healthy...