Rambutan Fruit
A hairy strawberry or chestnut was the first thing that came to mind when I saw the rambutan fruit.
I had never seen it, tried it or heard of it before. Some of the fruits that I now enjoy whenever I can get them and previously was unaware of are Fuchsia Fruit and Sabras Cactus Fruit.
This little fruit is native to Malaysia, and Indonesia and growing in popularity throughout the world. It is now widely grown in India, Vietnam, Sri Lanka, Burma and Thailand followed by Australia and Hawaii.
There are very few places that don’t import it now thanks to worldwide travel and demand.
With more and more people being adventurous in both visiting countries and trying exotic dishes, this has all helped to highlight the unusual rambutan fruit which is classed as one of the most exotic fruits in the world today.
About the Fruit
The name rambutan stems from the Malaysian word for hair “rambut” and it certainly was a wisely chosen one.
The fruit grows on the rambutan tree which may grow up to 12 m high and is commonly grown in gardens throughout Asia and Indonesia.
The round or oval fruit varies considerably and may be yellow-green, pink or red and is approximately 1-2 inches long.
This fruit tree has two harvesting times a year, end of June to August and again in December/January.
Closely linked to the lychee fruit, rambutan fruit has a soft pliable outer shell covered in hairy bristle like spikes.
First impressions are that it is bigger than a lychee but once the outer shell is removed, the fruit is in fact smaller in size.
A soft, juicy milky-white fleshy fruit, translucent and grape like in texture, it has a slightly more acidic taste than that of a lychee or Chinese gooseberry as it is also known as.
Have you tried Rambutan Fruit?
Nutritional Value
Rambutan fruit are low in calories with an average fruit containing 59 calories.
Extremely low in fat they contain a small amount of protein with the majority of calories coming from carbohydrates.
This soft little fruit is rich in vitamin C. A 100g serving of rambutan will equate to 40% of the daily recommended intake of vitamin C making it a great addition and boost to your daily diet.
It is also a source of niacin (B3), iron, phosphorus, calcium and fibre.
Uses
The fruit is best eaten raw and does not have a long shelf life, and this may vary from a day or two up to a week.
If you want to extend this life, place this fruit into a perforated bag and keep it in the fridge.
To open the fruit follow this easy video which shows how to cut around the outer shell easily with a knife and pop out the fleshy rambutan.
Rambutan fruit may be used in many dishes and drinks.
A tropical fruit salad, smoothies, cocktails, deserts, yogurts, jams, jellies, chutney, syrups, soup and salsa are some of the ways to use this fragile little fruit.
You could confidently substitute it in most lychee recipes for something different such as a stir-fry or savory dish.
How to Eat
Salad With Rabutan
Vietnams Cai Be Floating Market
Recipes
- Rambutan Martini Cocktail Recipe
- Tropical Fruit Salad in Kaffir Lime Leaf Syrup | Cook (almost) Anything at Least Once
With Rambutans, Mangoes, Lychees and Longans. - Rambutan Gelato | Salty Seattle
Rambutan Gelato
Comments
I have never heard of them, so this is a very interesting read! I was surprised at their appearance underneath the spiky shell.
Thanks for sharing this with us.
Hey Suzie. Have never heard of or seen the Rambutan Fruit. Very interesting. Looks tasty. Thanks for introducing this to us. I'll have to keep an eye out for it in my travels. Voting up and sharing this. I think will find this interesting.
Actually, rambutan can stay fresh longer than 2-3 days, extending to even a week without refrigeration. The skin might be drier but the flesh is still good. I normally open rambutan fruit bare-hand and I believe that is the common practice by many in my country as well as in neighboring countries. Some may give the skin a small bite, then use finger to split the skin open. Rambutan taste great, has many benefits - among which are improving male fertility, and help prevent cancer.
Yep, I don't do fruit. LOL Hey, I just wanted to let you know I linked you on my hub today. Anything for my dear friend from Ireland.
Have a great weekend!
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Hi Kathryn,
Many thanks for dropping by! Glad you found this useful and appreciate your comments!
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Hi Bill,
Many thanks my friend. Glad you found a new fruit here as it certainly is a gem. Appreciate your votes, shares Bill as always. Have a great weekend! By the way congrats on the year on HP!! Noticed it only today on your profile, what a journey we have had and your work is a great tribute to your talent. No doubt you will be even more successful in the next year and more!
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Hi greatstuff,
Many thanks for your additional information on the Rambutan fruit. Very much appreciate your input on this as it is a fruit you know well. Much gratitude and appreciation!
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Hi Bill,
Not a fruit person Bill?? You bad man, but then I knew that ! LOL Many thanks for dropping in my friend, and thanks for your link I have also linked you back in my 2 hubs. Have a good one hun!!
Suzanne,
What a fascinating article! I especially enjoy reading Hubs in which I learn something new.
I had never heard of Rambutan fruit until I read your Hub. It certainly does look like lychee.
suzie, nice hub you have here about rambutan fruit. i never even heard of this fruit but i do like the fact that they have nutritional benefits and the fact you included recipes was a great idea. thanks for your article. voted up.
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Hi Daisy,
Terrific to see you. So glad you found something new in this fruit. It certainly is not a common one here and is imported at a price. Very like lychee in appearance, keep an eye out in Asian markets if you can't find. many thanks for your interest!
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Hi torri lynn,
So glad you found this interesting many thanks for visit, commenting and votes - all of which I appreciate greatly!
I got to try a rambutan while I was working at a Whole Foods Market. It's definitely interesting but wasn't exactly my cup of tea... very jelly-like with a very hard seed in the middle. I'm glad I can at least say I've tried one! :)
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Hi apimentel33,
Great to hear you know of it and have tried it. Appreciate you visiting and for your comments!
Never heard of it but I am always willing to try something new. A hairy fruit..oh well.. I will ask for it at the grocery store next time I go..Great hub..VOte UP and pinning.
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Hi Carol,
Thanks for visiting. It seems to be a fruit many are not familiar with as I wasn't. You may find it in Asian food markets as opposed to regular supermarkets. Cheers for your votes and pin!!
Hi, Suzie. Good to see you here. I am glad you wrote about the fruit from my country. Of course, we can easily find it at this month with the cheaper price of course. Juicy and sweet, sometimes sour. Thanks for writing. My friend, you have done a good job by share this hub with others. Voted up and God bless you :-)
Prasetio
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Hi Prasetio,
Lovely to have you visit again. Glad this was something you are familiar with and enjoy.Appreciate your support and votes as always.
Suzie, I've never heard of this fruit but it appears very similar to lychee in its color and look, when the outer skin is off. I wonder if it tastes like lychee as well.
Thanks for introducing us to this fruit.
Voted up, interesting and shared.
This may be the cutest fruit in the world! Thanks for teaching me about it.
I'm familiar with this fruit as Singapore is just south of Malaysia and we do get them when they're in season. It's very juicy and getting to the flesh can be a challenge to those not accustomed to eating it. Interesting hub and rated up.
I love Rambutan! We get them at the Asian Store and they really remind me of grapes without the skin. Awesome information here. I learned a lot about the nutritional value of these delicious fruits. Thank you. Up+ and shared...
JSMatthew~
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Hi rajan,
Yes the Rambutan fruit is similar to lychee and may be used instead of lychee in recipes. It is sweet and tasty with many benefits. Glad you found this useful and many thanks for your votes my friend. Always a pleasure to welcome you here.
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Hi Rachel,
Thanks so much for stopping by! Yes it is rather cute and different looking and something that is not too common over here, that's for sure. Glad you enjoyed this!
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Hi anginwu,
Good to see you and hear of your familiarity with Ranbutan fruit. They certainly look so unusual with their hairy spines and are so different when opened up. Good to hear you enjoyed this and appreciate your votes greatly!
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Hi J.S Matthews,
Lovely to see you here and many thanks for commenting. Good to see you are familiar with these unusual fruits that are exactly like a grape when peeled. Thanks for your lovely comment, much appreciated as are your votes and share.
I was a little weary of trying this fruit when I saw it. Thanks for breaking it all down.
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Hi truthfornow,
I am sure you will enjoy this fruit if you get the opportunity to try it! Appreciate your visit and comment! :-)
The cheerleader's pompom fruit! We used to have these fruit planted on our backyard. They are really tasty and sweet. so love this fruit.
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Hi unknown spy,
Thanks for your visit. How interesting you grew up with this fruit in the backyard, something we in Ireland don't have. Appreciate your interest!
I grew up in Thailand where rambutans were sold in pretty much every grocery store and supermarket. As a child, I didn't really like them. But now living in the U.S., I kind of miss them! Thanks for this lovely hub, Suzie. Rated up and awesome.
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Hi Om,
Great to hear about how you used to see Rambutan everywhere! Maybe you will try them again and find you do enjoy them after all! Many thanks for your support here, appreciate your votes greatly!
Hi Suzie,
I have never noticed Rambutan fruits for sale in grocery stores. Will have to keep an eye out for them in some of the stores that specialize in more exotic foods. I would certainly enjoy tasting them. They are beautiful on the tree judging from the photo. Thanks for this most interesting hub. Voted UUI and will share.
Oh my you have brought my child hood back to me- We lived in Singapore and I can remember the large bunch of Rambutan every so often and the way we used to peel them and eat them. I have just shown my children your photos and they think it looks odd- oh they don't know what they missed- thank you for a real treat and a trip down memory lane
I have tried this fruit and it is so sweet.
We get it in Asian markets. Great informational hub :) many votes ++
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Hi Peggy,
Many thanks my friend for checking this out. Here too it is not commonly found either. i was intrigued by their appearance and really likened them to hairy strawberries! They are very similar to the Lychee so hopefully you will track some down! Maybe the Asian markets or if you have a local Chinese or Malaysian restaurant, they may provide info on where to find them. Many thanks for your votes and share, much appreciated as always!
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Hi CASE1WORKER,
What a lovely story! Singapore I have had the pleasure of visiting and saw the new year in there back in 1988 approximately. A gorgeous place I remember so well. I know Rambutan are available in some places in the UK so hopefully you will be able to sample them once more and your children can taste them. Delighted this brought back good memories for you! Thanks for stopping by!!
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Hi Ruchira,
Many thanks for popping by! Glad you found informative and have tried this fruit. Many thanks for votes here, have a great weekend!
Great hub. I tried rambutan last year in Thailand - very distinct taste. There is such amazing diversity of food, it's nice to be reminded of it. Thanks.
I have seen Rambutan fruits in the open market last sunday here in our town in the Philippines. When I saw it, I just thought about it´s health benefits. What benefits I can get from eating them. Now you write about it and it´s great to know. I´ll be buying this fruit next sunday. It´s delicious. Thanks for sharing. Voted up and shared.
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Hi brownella,
Many thanks for your visit. Great that you experienced this fruit in one of the largest producing countries of it. It is great to experience different foods when abroad and take advantage of the local favorites. many thanks for your input and comments!
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Hi Thelma,
it is funny how things happen, you see something and then I write about it! Glad it provided you with some info that has been helpful. Lucky you being able to go to the market and buy some now! i will be thinking of you tomorrow buying Rambutan! Appreciate your votes and shares here, enjoy your market visit :-)
I love that fruit. We have a tree just besides our house here in the Philippines. Truly great fruit
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Hi PaoloJpm,
Appreciate your visit and comment. Lucky you growing this fruit beside your house!
glad to be here. yes I loved it when it starts to fruit I'll just pick it up with my own hands
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Lucky you PaoloJpm, continue to enjoy your Rambutan tree!
What an interesting fruit. I wish we could get more exotic fruits here in NW Pennsylvania.
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Hi Glimmer Twin Fan,
Many thanks for visit and commenting. You may find them in an Asian market. They are not easily accessed here either!
Love learning new things and this one is no exception on the educational interest for me. What a wonderful fruit. I wonder if it is available in the US? Would love to try it. Thanks for the information. Well done post!
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Hi teaches,
They should be available in Asian markets and maybe some good supermarkets will import them. It is so interesting hearing about these and other delights that for one person grow in abundance in their garden whilst for other's, they never heard of it or it is not native or grown in their country. So many great fruits, nuts etc. . . .are not grown here with our climate. Cheers for your input and support as always!
I learned about rambutan through a girl I sponsor in Thailand through Compassion International. Such a strange looking fruit! I would love to try one some time, but I am afraid the texture would bother me.
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Hi Faith,
Many thanks for visiting here, lovely to see you! What a wonderful thing you are doing by sponsoring a child. Rambutan sure are different but if you like Lychee fruit I am sure you would enjoy it. Many thanks for your input!
Dear Editor, Author, or persons authorized to give copyright permission.
I am writing to you to get the permission to use your articles in my book The Foodpedia Fresh Fruits and Vegetables books series and other books will follow, on the history of other items in the food world. That will help the people of the world to eat and stay Healthier.
I care and I hope you care about passing on to the new generation to stay Healthier.
(REMEMBER SHARING IS CARING ! )
I am writing these books to “give back” my knowledge to the next generation of people, all over this world. I am writing these books to educate the people about the advantages of eating “Fresh Fruits” and “Fresh Vegetables” and how they can help themselves to have a healthier body, and the foods that are not good for a healthy body.
I got your name from the website. On the Fruit you wrote about. I have your name on the information that I used, so that you will get all the credit on it. I do not want the credit for your works. You’re the one that did all the research on the food items. I have to rely on you for all this knowledge and your researchers.
I praise you for this, that is why I want you to get all the credit you put in to these articles.
I have to rely on your help to teach and training our next generation to live healthier. Then living on all this junk food and all the chemical’s they put into the foods we eat today.
That is why we are the product of this generation of obesity etc. We have to help our new generation to eat and stay healthier so they can have a better life, then being sick and overweight all the time.
The world is changing and we have to change with it NOW for our kid’s sake.
This is the 21st Century NOW, and we have to do something about it NOW!
I am on a movement (mission) of caring and share to help, not to make the same mistake this generation and our pass generations has made, to help them live healthier lives better then we did.
But I need your help to get this mission (movement) going. I need your permission to let this happen, to use your research in food, to train and educate the people of the world to eat healthier.
Remember the people will go to your website for more updates. Because you are always updating it, that I cannot do.
Can you please e-mail the permission letter to authorize me to use your articles in my books (The History of Fresh Fruits. { Foodpedia The History of Fresh Fruit }) I have about 130 chapters of some of the fresh fruit used around the world, with over 5,000 color pictures, and about 5,000 pages).
Can you please email {foodpediapjh@gmail.com } with your permission to use your articles so we can help the this and the next generation to live and be healthier.
Thank You Chef Paul J. Hintersteiner
Enclosed is the website of the articles I need permission on
I never heard of them either. But I would love to try them, if they're available in my neck of the woods. Voted up for interesting!
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