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Nutrition Information About Rasbhari, Cape Gooseberries, or Golden Berries

Rasbhari

Latin Name : Physalis peruviana

Indian Name : Rasbhari

Other Names : Cape gooseberry, Golden berry, Inca berry, Ground cherry, Peruvian cherry, Poha, Uchuva, Physalis berry, Giant ground cherry, Chinese lantern are among some of its other names.

Rasbhari, Cape Gooseberries or Golden Berries.
Rasbhari, Cape Gooseberries or Golden Berries. | Source

Nutrients In Rasbhari

  • The fruit is rich in polyphenols and carotenoids.

  • It is rich in Vitamin A and C and provides 14% and 18% of the daily needs respectively.

  • It also provides 4 grams protein per 100 grams.

  • Rasbhari is rich in the Bcomplex vitamins, thiamine and niacin and contains the minerals iron, phosphorus and some calcium.

  • It is rich in pectin.

  • Contains a high level of fructose, the beneficial sugar for diabetics.


Health Benefits Of Rasbhari, Cape Gooseberry Or Golden Berry

Rasbhari, cape gooseberry or golden berry has anti asthmatic, anti spasmodic, anti septic, anthelmintic, anti inflammatory, anti oxidant and anti ulcer properties.

Some of the health benefits of Rasbhari are :

  • The polyphenols and carotenoids provide the berry its anti oxidant and anti inflammatory properties which provides for reduction in the risk of diabetes, hypertension and lung cancer.
  • The melatonin content in rasbhari has been found to lower the risk of diseases associated with damage due to the rampaging free radicals like neurological diseases etc.
  • The Vitamin A keeps the vision strong, prevents the risk of cataracts and macular degeneration and maintains skin health.
  • Pectin content helps in calcium absorption and along with phosphorus keeps the bones strong.
  • The fruit has liver protective properties.
  • The pectin also regulates the intestinal health.
  • Rasbhari reduces cholesterol, regulates blood pressure levels, treats throat infections.
  • It boosts immunity levels, cleanses the blood and also controls amoebiasis.

The rasbhari fruit has also been used traditionally in folk medicine.

  • The leaf decoction is used as a diuretic and anti asthmatic.
  • The heated leaves are applied as a poultice on inflammations.
  • The leaf infusion is given as an enema.
  • Rasbhari fruit has been used to treat malaria, rheumatism, dermatitis, asthma, hepatitis, leukemia, cancer etc.

References:

  • http://www.hort.purdue.edu/newcrop/morton/cape_gooseberry.html
  • http://en.wikipedia.org/wiki/Physalis_peruviana
  • http://govidafoods.com/goVida/wp-content/uploads/2012/05/capegooseberry2.pdf
  • http://www.captura.uchile.cl/bitstream/handle/2250/14392/PUENTE_2011.pdf?sequence=1

About the Fruit

Rasbhari or Cape gooseberry is native to Brazil in South America but has become naturalized in Peru and Chile.

Both the plant and the fruit are called by the same name. Among other countries, the fruit is also grown in South Africa, Australia, China, Thailand, Egypt, India, New Zealand and various pacific islands.

Rasbhari Plant And Fruit

Click thumbnail to view full-size
unripe rasbhari fruitThe plant leavesRasbhari plant with ripening fruitsthe ripe fruit
unripe rasbhari fruit
unripe rasbhari fruit | Source
The plant leaves
The plant leaves | Source
Rasbhari plant with ripening fruits
Rasbhari plant with ripening fruits | Source
the ripe fruit
the ripe fruit | Source

About the Plant

The rasbhari plant is closely related to the tomatillo as both belong to the same genus and is also related to tomato, potato, eggplant as they belong to the same family Solanaceae. Interestingly, though named a berry it is not related to any of the berries.

The cape gooseberry plant is usually about 2 to 3 feet tall but can grow up to 6 feet in height. The branches are ribbed, have a purplish tinge to them and are covered with fine hairs. The leaves are velvety and heart shaped but randomly toothed and at times somewhat pointed as well with fine hairs.

Rasbhari plant resembles a tomato plant but it stand firm, erect and the branches are woody. The fruit resembles small unripe tomatoes when raw and green.

The plants grow both in temperate and tropical climates, need plenty of sun and a lot of water or rain when they are growing. The water requirement drops appreciably when the fruits are maturing. They are propagated from seeds usually or by cuttings.

The rasbhari plants need a well drained soil and the best crop is obtained from sandy soils.

Rasbhari fruit is a smooth, round berry with orange yellow golden colored skin and contains numerous small yellow seeds embedded in its fleshy and juicy pulp. The berries are enclosed in individual paper thin bladder like coverings and appear like tiny lanterns hanging from the stems. The fruit tastes sweet but has a slight tart taste to it too.

Rasbhari is eaten raw but can be dried like raisins and eaten on its own or added to a variety of foods like yogurt, salads, oats, etc. It can also be used to make jams or jellies, pies, cake etc.

If left with the papery covering the fruits can stay good for a month or more. It is best to remove the fruits from their covering only when they need to be consumed.

Rasbhari/Cape Gooseberry Recipes

The following links will take you the respective cape gooseberry recipes.

Disclaimer

The information provided in this hub is not a substitute for professional medical advice. Please consult your physician, or health care provider before taking any home remedies, supplements or starting a new health regime.

The Golden Berry

Cape Gooseberries: Tasting & Growing

How to make cape gooseberry chutney

© 2013 Rajan Singh Jolly

More by this Author


Comments 30 comments

DDE profile image

DDE 3 years ago from Dubrovnik, Croatia

Informative and so helpful to many readers berries are most beneficial to ones health and you did a fantastic job on this hub. The well-presented photo and research is to the point here.


shiningirisheyes profile image

shiningirisheyes 3 years ago from Upstate, New York

Rasbhari - Never heard of it but while reading, my mouth was watering. I realize they bring many health benefits but my first priority is enjoying that sweet and tart taste. The sound delicious - fresh or preserved.


carol7777 profile image

carol7777 3 years ago from Arizona

We love berries and there are some here I have never heard of.. Always enjoy the learning experience in good health with your hubs. Voting up and pinning.


billybuc profile image

billybuc 3 years ago from Olympia, WA

We do have gooseberries here. In fact, berries of all kinds grow quite well in our area. It seems like it is always berry season of one berry or another here.

As always, very interesting information my friend. Thank you!


Sneha Sunny profile image

Sneha Sunny 3 years ago from India

Interesting. A berry which is not a berry! A lot of health benefits to learn here- which I wasn't aware of.

Thank you for sharing. :)


hawaiianodysseus profile image

hawaiianodysseus 3 years ago from Southeast Washington state

Hi, Rajan!

This interesting fruit is like a cherry tomato that comes wrapped in its own tissue paper. Very exotic and uniquely appealing! I always learn new things when I read your most informative hubs, my friend. Great work on this one! Thank you for sharing, and may the rest of your week be memorable and blessed! Aloha!

Joe


wetnosedogs profile image

wetnosedogs 3 years ago from Alabama

Thanks for this informative hub. Sounds delicious.


Vellur profile image

Vellur 3 years ago from Dubai

Gooseberry pickles are great. They taste delicious. Useful and informative hub.


Gypsy Rose Lee profile image

Gypsy Rose Lee 3 years ago from Riga, Latvia

Love these interesting and informative hubs. Sounds like a mighty powerful berry. We have green and purple gooseberries here growing in our own garden. Nice to hear of all the health benefits. Passing this on.


rajan jolly profile image

rajan jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA. Author

@Devika-thanks for the visit.

@shining-a combination of tart and sweet taste always appeals to me that any single one alone. Appreciate your visit and comments.

@Carol-always good to see you. Thanks for visiting.

@Bill-all berries are healthy so the only thing is to have a variety when eating. Thanks for being here.

@Sneha-thanks for reading.

@Joe-always a pleasure to get appreciative comments from you, my friend and good to see you as well. Thanks and have a wonderful day.

@wetnosedogs-thanks my friend. Great seeing you here.

@Nithya-glad you like berry pickle. I love amla pickle. Thanks for visiting.

@Rasma-it's always good to eat a variety of berries and the dark colored varieties are all the better. Thanks for reading and sharing.


moonlake profile image

moonlake 3 years ago from America

I have seen these before but never knew what they were now I know they are Chinese lanterns, I have grow them in my flower garden. I never knew they were a fruit. Voted up, shared, pinned and five stars. Very interesting hub of course all of your food hubs are interesting.


rajan jolly profile image

rajan jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA. Author

moonlake, I'm glad this hub was provided you with some unknown information. You are lucky you have them growing in your garden. Thanks for the visit, comments, votes and shares.


liswilliams profile image

liswilliams 3 years ago from South Africa

Great stuff - I'm in South Africa - we have these in our garden and they grow like crazy, spread all over the place :)


rajan jolly profile image

rajan jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA. Author

Thanks, Lisa. Nice to know you have them growing in your garden. Thanks for stopping by.


swathi180 profile image

swathi180 3 years ago

I saw these fruits many times but didn't taste them. The golden color is really awesome I feel like tasting.Very useful hub and informative.


rajan jolly profile image

rajan jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA. Author

Thanks swathi. I hope you do try this fruit.


vespawoolf profile image

vespawoolf 3 years ago from Peru, South America

This one caught my eye since we often eat golden berries. I didn't realize they are so full of Vitamin A. I'm also happy you included a video for making golden berry chutney. Now I wish Peru would dry them for longer storage. Maybe I'll have to do it myself! Thanks for another informative and interesting Hub.


Peggy W profile image

Peggy W 3 years ago from Houston, Texas

Hi Rajan,

I have never eaten a gooseberry but will now be eager to do so if I ever see them available for sale. Thanks for writing this informative hub. Giving it 5 stars, many up votes and will be pinning and sharing.


leahlefler profile image

leahlefler 3 years ago from Western New York

These are very interesting fruits! We grow tomatillos, which are related to gooseberries. We use them to make a green sauce for our enchiladas and burritos. I'll have to try growing some gooseberries, too!


Brett.Tesol profile image

Brett.Tesol 3 years ago from Somewhere in Asia

Another well researched and informative hub. We have the green and sour Gooseberries ... oh how I miss them, they were a great treat as our neighbor had a very well established tree.

Shared, pinned, tweeted, up and useful.


rajan jolly profile image

rajan jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA. Author

@vespawoolf-I'm glad you found it informative. Maybe you could try out the chutney recipe. Thanks for coming by.

@Peggy-I appreciate your comments and visit and the sharing as well. Thanks.

@leahlefler-thanks for your input and good to know you'd be trying to grow the rasbharis.

@Brett-we get only these gooseberries here or Amla which is a green gooseberry and pretty sour. Thanks for reading, voting and sharing.


Indian Chef profile image

Indian Chef 3 years ago from New Delhi India

Rajan I really liked Rasbhari but I never knew it had so much things packed inside it. really a useful hub. Shared here on hubpages, voted up and 5 stars.


Elisha Jachetti profile image

Elisha Jachetti 3 years ago

Wow! Okay that's what they are called. I have never seen these in the United States, but while I was abroad, they appeared quite often as a topper to drinks or for decorative purposes on dishes. I ate them and enjoyed the taste a lot. I had no idea what it was though.


rajan jolly profile image

rajan jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA. Author

@IndianChef-Thanks for all the votes and sharing and I'm glad you gained useful info from this hub.

@Elisha-thank you for reading and good to know you liked them and now you'll love them all the more.


Adarsh Singh 3 years ago

Where can i can its Seeds. I want to grow at my Organic Farm near Gurgaon.


rajan jolly profile image

rajan jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA. Author

Adarsh, you can buy Rasbhari seeds from Amazon or ebay. Thanks for reading.


DreamerMeg profile image

DreamerMeg 3 years ago from Northern Ireland

That looks a really useful hub, must find some and try them.


younghopes profile image

younghopes 3 years ago from India

I just shared this post because it shares such a valuable source of information, so its for my friends also to read, honestly i don't know why, but i just don't like this fruit ever


rajan jolly profile image

rajan jolly 2 years ago from From Mumbai, presently in Jalandhar,INDIA. Author

Thanks Shadaan and its not necessary that one has to like all fruits.


Anita Saran profile image

Anita Saran 2 years ago from Bangalore, India

Thanks for the info. I love this fruit and have been growing it from seeds.

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    rajan jolly profile image

    Rajan Singh Jolly (rajan jolly)1,139 Followers
    310 Articles

    Rajan is a major in Botany and Chemistry. Has worked as a poultry breeder for 23 years of his career breeding layer & broiler parents.



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